A highly specialized degree, Le Cordon Bleu informs graduates in the niche of Culinary Arts known as Patisserie or Pastry and Baking. A broad spectrum of skills are introduced to students of this program, ranging from catering, cooking and menu planning to the finer points of French cuisine and its focus on pastry creation. As this is an upper-level Culinary Arts course, there are also aspects of restaurant management and communication skills to ensure that a successful graduate can tackle all factors of a restaurant’s organization.
LeCordon BleuOnline is one of the most famous and historic Culinary and Hospitality institutes in the world. With campuses on 5 continents, students can explore and learn the art of creating gourmet French cuisine. Students may specialize in various aspects of gourmet cooking, including basic cuisine or pastries.
