For those who have a love of food and restaurants, but don’t care to actually become a cook, consider a career in Culinary Management. A degree in Culinary Management focuses on the business and managerial side of the food and hospitality service industry. A Culinary Manager makes decisions in regards to staffing and purchasing, manage key personnel, and have knowledge of the “front office” operations of the business, with a working knowledge of the “back-office” procedures including the kitchen. Many culinary managers who are skilled in their field can look to run a successful hotel or food service business.
Established in 1918, Ashford University Online offers online accelerated courses (5-6 week) for online Associate, Bachelor and Masters programs. A sampling of majors include Accounting, Business Administration, Psychology, Public Relations and Marketing, and Social and Criminal justice. Ashford also offers a very competitive tuition schedule for both undergraduate and graduate programs.
LeCordon BleuOnline is one of the most famous and historic Culinary and Hospitality institutes in the world. With campuses on 5 continents, students can explore and learn the art of creating gourmet French cuisine. Students may specialize in various aspects of gourmet cooking, including basic cuisine or pastries.
