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Foodservice Management |
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A degree in Food Service
Management allows the student to learn about food concepts, service and
preparation. Holding this particular degree enables the graduate to seek a
career managing in a restaurant or institutional food service facility, not
only having an understanding of the food aspect, but also the business aspect
of the industry. Many foodservice management programs include Management of
Nutrition Services, Healthy Cuisines Development, Food Cultural Aspects, Food
Service Systems Management, and Communication or Nutrition.
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| Programs related to Foodservice Management |
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